Dr. T. Ombrello - UCC Biology Department
Common
name:
Florist’s Orchid
Scientific
name:
Cattleya
hybrid
Explanation
of scientific name:
Cattleya
-
named for William Cattley, an English horticulturist of the early 19th
century, who was an ardent
collector and grower of rare plants.
Cattleya
is a genus of the Orchid family (Orchidaceae), the largest family of
flowering plants with over 500 genera and at least 35,000 species.
New species are being discovered every year.
Orchids have a worldwide distribution, but the genus Cattleya
is restricted to tropical America. The
Cattleyas are the best-known members of this family. They are the chief horticultural or corsage orchids and are
the flowers one generally associates with the term “orchid”.
There are about 50 natural species of Cattleyas, but they have been
hybridized extensively since the 1850’s and thousands of hybrids are in
cultivation. The Cattleya
species have been crossed with each other and with members of other orchid
genera, especially Brassavola and Laelia,
and this has led to a wide diversity of flower form and color.
The Cattleyas are
epiphytes or “tree dwellers”. They
inhabit the branches of trees and sometimes barren rocks.
They are not parasites of trees, since their nutrition is derived from
the atmosphere or from decaying organic matter that accumulates on branches or
in crotches between limbs. Cattleyas thrive in this nutrient poor and freely draining
medium. The Cattleyas’
adaptations to their habitat include thickened stems for food storage called
pseudo-bulbs, roots that cling to the substrate to hold the plant in place, and
thick, leathery leaves that transpire little water.
Cattleya plants are
long-lived perennials and will usually flower annually.
Commercial growers maintain plants for 8-10 years before replacing them,
and there are accounts of individuals living for over half a century in
cultivation. Contrary to popular
belief, they are not difficult to grow in the home.
A very well drained soil, moderate light and temperature, judicious
watering and an occasional dose of fertilizer are all they really need.
Cattleyas, as do all
orchids, start off life in nature as tiny seeds within a seedpod or capsule on
the mother plant. When the seedpod
matures and splits open, millions of tiny seeds are released and dispersed by
the wind. The seeds are well under
1/100 inch in length and 3 million of them weigh only one gram.
Some pods hold over 4 million seeds.
These dust-like seeds have little or no stored food, so in order for them
to germinate and survive, they must fall on a suitable medium and come in
contact with a microscopic fungus. The
fungus converts complex starches in the environment to simple sugars that the
orchid seeds can use for energy. Orchid
growers have replaced the fungus with artificial mediums that supply the
necessary nutrients. Hundreds of
seeds can easily be germinated in a small flask.